Pasta lovers, get ready to meet your new favorite dish. Picture this: perfectly al dente spaghetti wrapped in a rich, flavorful sauce that tastes like it came straight from an Italian trattoria. This recipe originally called for sun-dried tomatoes, but sometimes the pantry demands a little improvisation. With a quick swap to tomato paste, we’ve created a dish that’s just as hearty, delicious and satisfying as the classic version.
